Favourite Sydney Walks (so far)

Sydney is a stunningly beautiful place and one of the best ways that Nick and I have found to explore it has been via the many walks Sydney has to offer. We thought we would share some of our favourites!

For reference, here’s a list of the ten best coastal walks in Sydney from Concrete Playground, which we use as inspiration.

Spit Bridge to Manly Cove

A map of the Spit Bridge to Manly walk.
A map of the Spit Bridge to Manly walk.

This is our definite favourite of the walks we’ve done. It’s a decent workout (10km with some ups and downs), it’s fun (at high tide you might have to swim part of the trail near Forty Baskets beach, or take a pretty significant stairway…we opted to wade), there’s lots of friendly native wildlife (water dragons and golden orb spiders abound), it ends at Manly Cove (my favourite swimming spot – and steps away from a local brewery, 4 Pines), and taking the ferry back to Sydney is always a pleasure.

The beginning of the walk, just under the Spit Bridge.
The beginning of the walk, just under the Spit Bridge.
A tiny water dragon - we saw so many of these I stopped taking photos of them.
A tiny water dragon – we saw so many of these I stopped taking photos of them.
Interesting corn cob-like vegetation.
Interesting corn cob-like vegetation.
The walk passes by many beautiful, secluded beaches like this one.
The walk passes by many beautiful, secluded beaches like this one.
Aboriginal engravings on a section of the walk. There were several engravings enclosed within beams, including whales, a shark and other fish, a kangaroo, and human-looking footprints.
Aboriginal engravings on a section of the walk. There were several engravings enclosed within beams, including whales, a shark and other fish, a kangaroo, and human-looking footprints.
This way to Manly!
This way to Manly!
Gorgeous panoramic lookout about halfway through the walk.
Gorgeous panoramic lookout about halfway through the walk.
Happy Canadian walkers in the March sunshine :)
Happy Canadian walkers in the March sunshine 🙂
Yet another gorgeous, utterly deserted beach.
Yet another gorgeous, utterly deserted beach.
This is one of a few sections of the walk that are under water at high tide.
This is one of a few sections of the walk that are under water at high tide.
More friendly wildlife - a golden orb spider. Nick's trying to get his hand in the shot for scale, but doesn't want to get TOO close...(these spiders are harmless, just big!).
More friendly wildlife – a golden orb spider. Nick’s trying to get his hand in the shot for scale, but doesn’t want to get TOO close…(these spiders are harmless, just big!).
Rewarding ourselves with a sampler of 4 Pines beer after a fantastic 10km hike and a bit of a swim.
Rewarding ourselves with a sampler of 4 Pines beer might be the best part of this particular hike.

Bondi to Bronte (ok, Coogee)

So, technically this walk is Bondi to Coogee, but Nick and I have only made it to Bronte. We couldn’t figure out how to stay on the trail (and not walk through normal town streets) and get to Coogee from Bronte. Granted, we didn’t try very hard as it was an extremely hot day and we wanted to go for a swim in the gorgeous Bronte ocean pool.

Trail map
Trail map of Bondi to Coogee. Bondi to the Bronte Ocean Pool will take you to where it says “Waverley Cemetery”.

The Bondi-to-Coogee walk begins at the Icebergs in Bondi, which is a cool combination pool club/restaurant/bar. They bill themselves as “The Home of Winter Swimming”. From there, a cliffside path wanders along the edge of beautiful rocky cliffs looking down at the gorgeous ocean below.

The Bondi to Bronte walk is about 4km long (with some ups and downs so it can be a bit of a workout) and to hit Coogee will take you another 5km (same), which is why we opted to stay at the Bronte pool on a 30 degree day in January.

Cliffside walk.
Cliffside walk (and a patrolling surf rescue helicopter).
Looking back at Bondi Beach.
Looking back at Bondi Beach.
More gorgeous views.
More gorgeous views.
The Bronte ocean pool - amazing for swimming.
The Bronte ocean pool – amazing for swimming – where we thought the trail ended.
Super ready to dive in!
Super ready to dive in!

Manly Beach to Shelly Beach

OK, this is a totally short walk, but it’s great for strollers or if you’re not super fit, and bonus! you can hang out at gorgeous Shelly Beach and escape the Manly Beach crowds.

Map of the Manly Ferry Terminal to Shelly Beach walk.
Map of the Manly Ferry Terminal to Shelly Beach walk.

From the Manly ferry terminal, which is likely where you’ll be arriving if you are based in Sydney, it’s just a short 20 to 25 minute walk (depending on your pace and the crowd) along a lovely scenic walkway peppered with sculptures, water dragons, and amazing views (Weekend Notes has a more detailed recap).

A water dragon, just hanging out by the path from Manly Beach to Shelly Beach.
A water dragon, just hanging out by the path from Manly Beach to Shelly Beach.
Looking back along the walkway - I guess we need to go again, to get more photos!
Looking back along the walkway – I guess we need to go again, to get more photos!

Pam’s Daily Commute

I know, a bit funny to include this one, but I just love my daily commute! It’s a 15 minute walk to the office through a leafy pathway, across the Pyrmont “town square”, with a stroll beside pubs, shops, cafes, and restaurants, and finally across Darling Harbour on the Pyrmont pedestrian bridge.

I most enjoy the commute in the early morning, when I’m on my way to the gym around 6:15am. It’s so quiet and there’s almost no one else around (although there are always at least a few other people around – I mean this is Sydney, after all), and I’ve seen some lovely sunrises.

Sunrise over the leafy pathway.
Sunrise over the leafy pathway.
Crossing Darling Harbour at 6:25am on my way to spin class.
Crossing Darling Harbour at 6:25am on my way to spin class.
Westfield Tower in downtown Sydney, again on the way to spin.
Sunrise behind Westfield Tower in downtown Sydney, again on the way to spin.
The leafy pathway itself!
The leafy pathway itself – rocky cliffside, palm trees, grass, lights – I love it.

Dinner at momofuku seiōbo

Warning: this post contains a lot of photos of food! So don’t bother reading farther if that sort of thing annoys you 🙂

Momofuku, which means “lucky peach”, was started in NYC in 2004 by David Chang, as Momofuku Noodle Bar. The Noodle Bar began as a typical ramen restaurant but soon exploded in popularity when Chef Chang gave the team of cooks permission to use whatever ingredients they liked and cook however they wanted. You can read more than you ever wanted to know about Momofuku at the Wikipedia article – but suffice it to say there are now 12 Momofuku restaurants worldwide, each with a different theme or specialty, along with several “milk bars” (bakeries) in NY.

Momofuku seiōbo was the first Momofuku restaurant to open outside of New York, in 2011, right in our very own backyard (it’s about a 10 minute walk away from our apartment), and we were very excited to check it out.

We made a booking for Feb 19th, the 5th anniversary of the first night we went on a date. BTW, you can only make bookings online, and only about 3 weeks before the date…needless to say tables book up quickly!

The big night arrived and we got dressed up and headed over to the Star, the casino where seiōbo is located. The door to the restaurant is extremely well hidden, but the staff inside was extremely warm and welcoming.

The well-camouflaged door to seiōbo
The well-camouflaged door to seiōbo

There is no menu at seiōbo, you hand over your dining experience to the wonderful chefs, who serve something different every night.

Busy kitchen.
Busy kitchen.

We started our night with five “bar snacks”. Right away, we were blown away with the first standout being the little zucchini gems on top of black garlic.

Crab & chickpea; zucchini & black garlic; carrot & mullet roe snacks.
Crab & chickpea; zucchini & black garlic; carrot & mullet roe snacks.
parson's nose and roe, and a busy kitchen.
parson’s nose (aka, chicken butt) and roe, and a busy kitchen.
cep (porcini) & hazelnut
cep (porcini) & hazelnut snack
kicking it off with
the snacks were paired with a glass of mauzac (white wine)

after snacks, the meal really got started: 9 courses with the full wine pairing:

wine
wine #1 – Nick and I did not recognise a single one of the wines we had.
"scallop", in a gorgeous ravioli with combo and duck broth. this was an early favourite.
“scallop”, in a gorgeous ravioli with kombu (edible kelp) and duck broth. this was an early favourite.
wine #2 - my wine scanner app had no hope with this one.
wine #2 – my wine scanner app had no hope with this one.
kobe beef with radish and fermented black bean. another early favourite, even though by the time you were halfway through it looked rather unappetizing...
kobe beef with radish and fermented black bean. another early favourite, even though by the time you were halfway through it looked rather unappetizing…
(halfway through the course, the bean powder and beef mix together to form something that looks like wet soil...but was still delicious, and I would not have thought to pair radish and beef!)
(halfway through the course, the bean powder and beef mix together to form something that looks like wet soil…but was still delicious, and I would not have thought to pair radish and beef!)
wine #3
wine #3
marron tail with burnt apple and ajwain (an herb). my question to the server: what's marron?)
marron tail with burnt apple and ajwain (an herb). my question to the server: what’s marron?)
the server's answer to my "what's marron?"
the server’s answer to my “what’s marron?”. verdict: fishier and chewier than lobster. not my favourite.
wine #4
wine #4
john dory (a fish) with broccoli & lemon. a lovely fresh and light intermission.
john dory (a fish) with almonds, broccoli, & lemon. a lovely fresh and light intermission.
wine #5
wine #5
maitake (a mushroom) with parsley and walnut
maitake (mushroom) with parsley and walnut. another favourite.
starting to feel very stuffed...
starting to feel very stuffed…
wine #6
wine #6
duck with rye and swede (turnip/parsnip type vegetable)
duck with rye and swede (turnip/parsnip type vegetable). this was amazing, but I was getting so incredibly full by this time I was struggling to take another bite.
wine #7
wine #7
ewe's curd (aka, goat cheese), choux pastry, and rose syrup. OK, now this, I can do.
ewe’s curd (aka, goat cheese), choux pastry, and rose syrup. OK, now this, I can do.
the goat cheese inside was absolutely amazing. I could have eaten 13 courses of this.
the goat cheese inside was absolutely amazing. I could have eaten 13 courses of this.
wine #8
wine #8
on the copy of the menu they gave us, this one is called "corn, chervil, and anise". it's a bit of meringue, over top of some green ice cream (the chervil - an herb) and yellow custard (anise & corn). this dessert was not my bag. another goat's cheese cream puff instead, please!
on the copy of the menu they gave us, this one is called “corn, chervil, and anise”. it’s a bit of meringue, over top of some green ice cream (the chervil – an herb) and yellow custard (anise & corn). this dessert was not my bag. another goat’s cheese cream puff instead, please!
the ice cream and custard underneath.
the ice cream and custard underneath.
wine #9
wine #9
cherry, pistachio, and gin dessert. not bad, but the whole savory dessert thing isn't really my bag.
cherry, pistachio, and gin dessert. not bad, but the whole savory dessert thing isn’t really my bag.
these little cakes came after we thought we were finished - they were honey/beeswax/vanilla - and delicious - but I could not fit another bite in.
these little cakes came after we thought we were finished – they were honey/beeswax/vanilla – and delicious – but I could not fit another bite in.
cake detail
cake detail
Nick had a gin and tonic to finish the night off, and I had a cup of the Momofuku brand tea - which was lovely.
Nick had a gin and tonic to finish the night off, and I had a cup of the Momofuku brand tea – which was lovely.
the menu, & two packets of momofuku tea to end the night.
a souvenir menu, & two packets of momofuku tea to end the night.
...and two very satisfied humans!
…and two very satisfied (and over-full) humans!